Showing posts with label tutorial. Show all posts
Showing posts with label tutorial. Show all posts

Tuesday, December 1, 2015

TUTORIAL: Bacon Plushie

Ok, here it finally is.  You're going to totally eyeroll when you see how stupid simple this "pattern" really is.

First, a recap of the supplies can be found HERE.

BACON PLUSHIE TUTORIAL:


Start by making a pattern/template.  I didn't provide one in the tutorial because it's really simple to just do yourself.  Then you can make the bacon whatever size you want.

To make the template, I started with a piece of paper and drew the wave side the length I wanted the finished bacon to be.  I cut out the wave and then traced it onto a piece of cardboard, making sure the waves were parallel to one another and were spaced as far apart as the width I wanted for the finished bacon.  Then I made a second template for the fat using the cardboard template (so the fat would match the wave of the bacon).  Use the bacon template to decide how wide to make your fat stripes.  Also, keep in mind the seam allowance (add a 1/4 inch all around the bacon template if you want the finished bacon to be the exact size of the template. . .if you don't add a 1/4 inch on each side, your finished bacon will be smaller than the template.  You do not add a seam allowance to the fat since you will be top stitching it to the bacon pieces before you assemble them)

(I strongly recommend you make the templates on cardboard.  It helps to have a thicker/sturdier template for this project, especially for the fat stripes since the fat is a narrow piece)


Cut out two bacon (mirror images of each other) and 4 fat total (2 a mirror of the others).  Before you sew, double check that you have matching fats for each bacon side.

Tip:  I use a super fine point sharpie when working with darker colored fleece.  I have tried using tailors chalk and wax pencils and it just doesn't give a good enough line for me to see.  The fine tipped sharpie makes a dark line (I will double trace to make sure) but it's also a narrow line, so when you cut on the line it pretty much disappears and won't be able to show through on the finished item.  (use a disappearing pen for the white fleece so no pen marks will show on your finished product)


Pair up a set of fat with each bacon half, making sure the wave of the fat is parallel to the wave of the side of the bacon (that's hard to describe but the picture shows what I'm talking about).

Take one bacon side and fold it in half to get the mid-line.  Center a fat on each half of the bacon side and pin (to the right side of the bacon side).  Pin the fat strips to the right side of the other bacon side, making sure the sides match one another.

My tip for getting a good match on the two sides is to layer them.  Pin the fat onto one front of the bacon and place fat stripe side up on your work surface.  Then lay the loose fat stripes (right side down) onto the pinned fat stripes (making sure the waves match).  Then layer the loose bacon side onto the stack (right side down).  Flip the entire stack and pin the loose fat stripes to the right side of the bacon side.  I know it seems fussy but you'll get the best results if you match the fats as best as possible.

With the fats pinned on each side, TOP STITCH the fat to the right side of each bacon side.  Use the same zig zag stitch you used for the egg (wider is better than narrow).  Be careful to make sure the stitch goes over the edge of the fat and into the bacon.  Top stitch all the long sides of the fat for both bacon sides.


Cut two eyes from black felt.  The size of the eyes will be based on the size of the fat stripes on your bacon.  I like the fat to be a bit wider than the eye.  Position the eye low or high on the toy (I prefer low) and hand sew using three strands of matching embroidery floss.  I position the eyes on the fat to insure they won't get caught in the side seam during assembly.  Using three strands of white floss, add shine to the top of each eye (I do a single stitch on each eye).


With black floss (three strands), hand stitch the mouth between the eyes and between the fat stripes.  Use a back stitch or stem stitch.  I prefer a back stitch (and usually take three to four stitches for each mouth, but it will depend on the size of your bacon).

(really, you could put the eyes horizontal or however you want, this is just how I do it)

Pin the two bacon sides together (ride sides facing) and sew using the same zig zag stitch you used to attach the fat stripes.  Leave an opening at the top of the bacon, between the fat stripes.  Clip the corners and turn the bacon right side out.  Roll the seams to make the wave of the bacon really stand out and then smooth the bacon flat.

Now you will topstitch along the sides of each fat stripe using a straight stitch.  This is why you wanted to line your fat stripes up as best as you could before you attached them to the bacon sides.  If they are lined up nicely, when you do the straight line top stitching the stitches will line up very well on the back of the piece.

When doing the straight line top stitching, stitch with the bacon's face UP.  You want the best stitching on the front side of the item (bobbin stitches aren't as pretty as top stitches).  By topstitching on the front side of the bacon, you also insure you'll get the stitching as close to the fat edge as possible for the best look.  Don't fret if the stitching misses the mark a bit on the back.  It happens even with the best pinning and careful sewing.  That's why I prefer to use nappier fleece for the bacon (and neutral thread).

When top stitching you'll encounter a lot of bulk at the ends of the bacon.  My tip is, when starting the stitching (at the beginning of a fat stripe) start with the bulk behind your presser foot (so start a bit in from the bulk).  Sew all the way down the fat and keep stitching right off the end of the bacon.  I've found my machine is fine with going over the bulk when it's at the end but does not like starting on the bulk.  Then you can go back and stitch the small bit you skipped (turn the project and stitch down/off the edge of the toy) or just skip it entirely.  It depends on your preference.  I've done it both ways and you can't really tell when you skip that inch or so at the edge.  In fact, you could probably stop/start before all the bulky edges.

Tip:  you don't have to back stitch on the top stitching step if you don't want to.  You can pull the top thread to the back of the project and knot it off.  I do machine backstitch but only a tiny bit.  I've found the nap of the fabric hides that tiny bit of extra stitching (neutral thread helps, too).


Ladder stitch the openings shut and enjoy you deliciously cute new friends.

BONUS TIP:  Since you decide what size to make these, you can make them smaller to make tree ornaments or cat toys.  I used the trimmings from the fat stripes on these bacon to make fat for a cat toy sized bacon using the same steps (but I didn't make a face).  Add some cat nip before you do the top stitching (for the bacon) and as you add the yolk (and before you topstitch around the yolk) on the egg.

Monday, November 30, 2015

TUTORIAL: Bacon and Eggs plush toys

AT LONG LAST.  A tutorial for the bacon and egg plush toys.

First, let me preface by saying this idea is far from original and is super simple but I did figure it all out on my own with trial and error.  I didn't use any existing pattern as a jumping off point, though I have seen plush bacon and egg toys and other kawaii food toys.  This "pattern" is just so simple that I don't want anyone out there thinking I'm merely recycling some existing tutorial (I haven't even googled to see if a tutorial for the way I make these exists, though I'm sure it probably does since this is such a simple design/pattern).

Ok, now that that's out of the way, let's start with a list of supplies:

SUPPLIES:

Fleece (red, white, yellow)
Embroidery floss (black, white are the minimum you need color wise)
Felt (black, I prefer wool blend)
Neutral sewing thread (I always use off white)
Ball point sewing machine needle
Sewing machine with/zig zag stitch option
Scissors
Marking pens
Pins
Cardboard template (for bacon)
Drinking glass (for egg yolks)
Poly-fil

For fabric sizes it will really depend on how big you want your finished products.  I tend to get my fleece from the remnant bin and base my finished items on the fabric I have on hand.  For the egg fleece I prefer a shinier type for the white and a nappier for the yolk.  For the bacon I prefer nappier for both.  (for those unfamiliar with fleece there are different qualities, I think the lower quality stuff is the shiny and the "anti pill" is what I refer to as "nappy".  For the bacon fat I highly prefer "nappy" so it looks more like sticky fat).

For felt and embroidery floss you only need scraps.

We'll start with the egg tutoral.

EGG TUTORIAL (click pics to enlarge):


Trace a drinking glass to make your egg yolks.  I use a disappearing marker when working with light color fabrics especially if the raw edge will be visible on the finished product.  Always test your markers on a scrap first (some don't disappear as well on different types of fabrics).

The size of your yolks will depend on the size of the drinking glass you use and will determine the size of your finished egg.


Free hand cut small circles from black felt scraps.  Size of the eyes will depend on the size of your egg yolks.  You could also fully embroider the eyes if you prefer.

Situate the eyes either low or high on the face.  I prefer low but higher up is just as cute.

Hand stitch eyes to face using matching floss (you could use colored felt for they eyes, but I prefer black).  I use prefer to use two or three strands of floss.  A running stitch makes a neater eye than a whip style stitch (where the stitch comes up under the felt and whips over the edge of the felt to catch the felt to the fleece).  A whip style stitch will make the edges pucker a bit and distort the roundness of the eye.


Using two strands of white floss, add the shine to the each eye.  Shine can be on either side but keep it higher on the eye and have both eyes match.

Using three strands, embroider the mouth using a back stitch or stem stitch (I prefer back stitch, and for this size egg I only need three stitches to make the mouth).


This is a great way to use up some of those little floss scraps in your collection.  For the egg yolks I use reds, pinks, darker yellows, and oranges for mouthes.


Using the prepped egg yolk face, free hand draw a fried egg shape onto the wrong side of the white fleece.

DO NOT CUT OUT THE WHITE.  If you want to make your fabric more manageable, cut a square around the egg white shape.  It will be easier to sew later if you DO NOT cut out the exact white shape.

(or you could make a template on paper/cardboard and have all your egg whites be identical. . .I like free handing them for variety).



Place the egg yolk face down and situate the traced white on top of the yolk so the yolk is positioned on the white as you want it on the finished product.


Flip the white over and top stitch the yolk to the white using a wide zig zag stitch.  Stuff lightly at about the half way point in sewing.  Make sure the zig zag goes from the yellow to the white to insure the yolk is fully attached (and you'll get a nicer finish if the stitch completely covers the raw edge)

(for the zig zag stitch, I don't change my standard stitch length I only change the size of the zig zag.  My machine has a very small choice and a wider choice.  I pick the wider choice for all the zig zag stitching for the eggs.  Test the zig zag on a scrap to see which option on your machine works best for you).


With the yolk now attached to the right side of the fleece, assemble the rest of the egg by placing the yolk side face down onto the right side of another piece of white fleece.

Using the same zig zag stitch setting you used for attaching the yolk, sew along the line you drew for the shape of the egg white.

Leave a small opening for turning.


Trim around the seam leaving a generous 1/4 allowance.  Clip any severe curves or dips as you see necessary.  Leave a bit of extra allowance at the opening (to make it easier to hand stitch it closed).



Turn the egg right side out and roll smooth all the seams to get a nicely defined fried egg white shape.  Hand smooth the egg to get it as flat as possible.

SWITCH SEWING MACHINE TO A STRAIGHT STITCH.



 Top stitch around the edge of the egg yolk, staying just to the edge of the yolk.

(pic shows back of egg)

Ladder stitch closed the opening.


Enjoy the cuteness!!


(I'll post the bacon tutorial tomorrow)